Hot Smoked Pacific Oysters
Josephsons Smoked Pacific Oysters are grown in Willapa Bay in the southwest corner of Washington state. Willapa Bay Pacific Oysters are harvested from the cleanest estuary in the continental United States. Its pristine shores are protected from rampant development. Oysters cultured here are some of the finest in the world. Josephson's expertly smokes these Pacific Oysters for you to use on your cold tray, as appetizers, or as a rich addition to entrees.
Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer.