Oregon Pine Cured Salmon Side (5 lbs.)
Exclusive from Josephson's Smokehouse in Astoria, Oregon, fresh farm-raised Chinook and Atlantic salmon are prepared with aromatic herbs and spices for our gourmet restaurants. It is vacuumed-packed and frozen for convenient air-tight storage in your freezer. To thaw, puncture vacuum from bag and thaw in your refrigerator.
This elegant cured salmon may be prepared in a variety of ways and we encourage the chef to use his or her expertise in finishing it to perfection. It may be baked, broiled, or sauteed.